Private & Corporate Hospitality
Louis is a presentable hospitality professional.
with more than 23 years’ experience and a proven ability in achieving
high standards of service for clients.
He has a dedicated attention to detail and presentation
where professionalism in all aspects of customer service is essential.
Louis has extensive experience in a variety of fine dining roles
in corporate settings, private homes and events including 10 Downing Street.
His flexibility to adapt and improvise has earned complementary feedback
from organisers and hosts.
Louis has an approachable manner with good communication skills.
He has a clean, organised work ethic with health and safety foremost.
BUTLER/ WAITER 2019-2021
Assignments provided by Hospitality agencies in Corporate dining,
private residences and events including
Fishmongers Livery Hall
HRH Princess Anne
Tottenham Football Stadium, Chairman’s Suite
OFSTED REGISTERED CHILDMINDER 2000-2019
Provided a personal daily service caring for children under five years old in our home. Caring for their physical, educational and emotional welfare in accordance with Government legislation and guidelines.
ASSISTANT MANAGER 1998-1999
The Deli Bar. Supervised restaurant/ bar service and delivery service.
BUTLER/ HEAD BUTLER
Supervised Corporate dining room service at
Chase Manhattan Bank 1985-88
Skandenaviska Enskilda Banken 1988-97
Nomura Investment Bank 1997-98
SILVER SERVICE WAITER/ HEAD BARMAN/ BUTLER 1981-85
10 Downing Street
The Arc de Triumph
Paris Air Show
Responsible for overseeing all aspects of food service in
Hospitality dining rooms.
Preparing for and serving hosted meals including
Breakfast Conferences, Buffet Lunches and Presentation Receptions.
Providing working lunches in offices.
Assisting with food prep and presentation.
Liaising with reception staff and clients.
Training, motivating and supporting staff.
Booking and assessing casual staff.
Ordering / hiring equipment, laundry, wines, spirits and stock control.
Preparing and supervising events at private homes.
Considerable practical experience in caring for babies and young children
including Safeguarding, Risk Assessments, First Aid,
Equal Opportunities, Inclusion.
O LEVEL: Art, Economics, British Constitution.
A LEVEL: Art
Foundation Course: Art
Food Safety Level 2 23/9/19
Paediatric First Aid
FSA Food Allergy Online 9/9/19
Safeguarding: Legal Framework for Practice
Basic Food Hygiene
Channel General Awareness
Safe Food Handling
Health & Safety Level 2
Food, cooking, wine, coffee, art exhibitions,
music, classical concerts, theatre, gardening,
English & Italian
First Aid Certificate to 2021
Full UK Driving Licence [No points]